Quick Chocolate Snack Cake |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 18 |
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âI recently learned Iâm diabetic. I never thought Iâd be able to curb my sweet toothâuntil I made this!â Angela Oelschlaeger - Tonganoxie, KS Ingredients:
1/3 cup prune baby food or unsweetened applesauce |
1 cup sugar |
1/2 cup sugar blend |
1/2 cup egg substitute |
1/2 cup water |
1/3 cup canola oil |
1 teaspoon vanilla extract |
3/4 cup baking cocoa |
2/3 cup king arthur unbleached all-purpose flour |
2/3 cup whole wheat pastry flour |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup semisweet chocolate chips |
Directions:
1. In a large bowl, beat the baby food, sugar, sugar blend, egg substitute, water, oil and vanilla until well blended. Combine the cocoa, flours, baking soda and salt; gradually beat into prune mixture until blended. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
2. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with chips. Cool on a wire rack. Yield: 18 servings.
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