Quick Chocolate Chip Scones |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a slight variation on a Joy of Cooking recipe. I never have buttermilk on hand, and it doesn't seem worth buying a whole carton for one recipe, so I always use milk and lemon juice. Ingredients:
2 cups flour |
1/4 cup sugar |
4 teaspoons baking powder |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
1 large egg |
1 cup skim milk |
1 tablespoon lemon juice |
3 1/2 tablespoons melted butter |
1/2 cup chocolate chips |
Directions:
1. Preheat oven to 400°F.
2. Place wax paper on a large baking sheet.
3. Combine dry ingredients (except chocolate) in a large bowl.
4. Combine other ingredients in a second bowl.
5. Blend the wet ingredients into the dry ingredients.
6. Add chocolate chips.
7. Drop by large spoonfuls onto the baking sheet.
8. Bake 15 minutes.
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