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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a very quick dinner because of all the prepackaged ingredients it uses. I make mine with fresh garlic....it's just a personal preference. You can also toss in some thinly sliced carrots or fresh snowpeas just before adding the coleslaw to dress it up. Ingredients:
2 boneless skinless chicken breasts (can use beef if you'd like) |
2 teaspoons vegetable oil (or 1 tsp. each vegetable and sesame oil) |
2 teaspoons bottled chopped ginger or 2 teaspoons garlic (or combination of both) |
1/2 cup teriyaki sauce |
1 (1 lb) bag coleslaw or 1 (1 lb) bag broccoli slaw mix |
Directions:
1. Slice chicken into thin strips.
2. Heat oil in a large fry pan or wok over medium heat.
3. Add chicken and stirfry until chicken is golden, 3-5 minutes.
4. Meanwhile, in a small bowl, stir ginger/garlic into teriyaki sauce.
5. When chicken is done, pour sauce over.
6. Add coleslaw nd stirfry until cabbage is as done as you like.
7. Can be eaten as is or over rice or noodles.
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