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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Use leftover chicken or turkey for this. Makes a dumpling-type dough. A favourite of DH. Ingredients:
3 cups leftover cooked chicken or 3 cups cooked turkey |
1/2 cup margarine |
1 dash pepper |
1/2 teaspoon poultry seasoning (to taste) |
1/2 teaspoon onion powder (to taste) |
1/4 teaspoon curry powder (to taste) |
1/2 cup chopped celery |
1/2 cup chopped onion |
1/2 cup thinly sliced carrot |
3 teaspoons baking powder |
1 cup flour |
1 cup milk |
1 (10 ounce) can cream of celery soup |
2 cups chicken broth |
Directions:
1. Preheat oven to 400 degrees F.
2. Place chicken in greased baking dish. Melt margarine and pour over chicken.
3. In large non-stick frypan, cook carrots, onions, celery in a little butter until soft. Put over chicken.
4. Mix dry ingredients well with milk. Pour over chicken.
5. Heat soup and broth to boiling point, add poultry seasoning, curry powder, onion powder and pepper and pour over all.
6. Cook in oven at 400 degrees for 30 to 40 minutes.
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