Quick Chicken or Turkey a La King |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Really quick to make if you're in a hurry. Good, too. The original recipe called for cream of mushroom soup, but I prefer cream of celery. Your choice. Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
1/4 cup green pepper, chopped |
1 tablespoon all-purpose flour |
1 cup milk |
1 (10 ounce) can cream of celery soup |
1/2 cup frozen green pea (or mixed vegetables) |
2 cups chicken, diced (or turkey) |
1/4 cup chopped pimiento (optional) |
salt and pepper, to taste |
Directions:
1. In a medium saucepan, saute green pepper in butter/margarine till tender.
2. Remove green pepper.
3. Blend in flour, then slowly stir in milk.
4. Add soup and heat slowly, stirring constantly.
5. Add vegetables, chicken or turkey, and green pepper.
6. Cook on low heat about 10 minutes longer.
7. Season with salt and pepper, to taste.
8. Serve on patty shells, toast, rice or noodles.
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