Quick Chicken Mole

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 1

Ingredients:

1 tablespoon vegetable oil

1 medium onion, finely chopped

2 garlic cloves, minced

1 1/2 teaspoons gound cumin

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 (28-ounce) can diced tomatoes

1 (4-ounce) can diced green chiles

1 teaspoon tahini

3 ounces chopped dark chocolate

1 tablespoon chopped cilantro

1 rotisserie chicken, divided into 6 pieces, warmed

1/2 avocado, pitted and sliced

1 tomato, diced

Directions:

1. Heat oil over medium heat in a large saucepan. Add onion; cook for 3 minutes or until translucent. Add garlic; cook for 1 minute. Stir in cumin, cinnamon, salt, and pepper; cook for 1 minute.
2. Add canned diced tomatoes and chiles to saucepan; simmer for 10 minutes. Stir in tahini and chocolate until melted. Stir in chopped cilantro; remove from heat and cool slightly. Process in a blender or food processor for 30 seconds or until smooth. (Add some water if sauce is too thick.) Spoon sauce over chicken. Serve with avocado and tomato.

By RecipeOfHealth.com