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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Great for a quick marinade for those short on time nights. Lots of flavour and very moist chicken. Ingredients:
1 teaspoon onion powder |
1 teaspoon garlic powder |
1 teaspoon dried oregano |
1 teaspoon dried basil |
3/4 teaspoon salt |
3/4 teaspoon ground black pepper |
1 tablespoon olive oil |
1/3 cup white wine |
4 -6 chicken breasts |
Directions:
1. Combine all ingredients except the chicken in a large Ziploc bag and mix.
2. When all ingredients are well combined, add chicken breasts.
3. Marinate in refrigerator for 20-30 minutes, no longer then that.
4. When ready to cook, brush BBQ with oil and cook chicken until no longer pink inside.
5. Throw out the Ziploc bag and marinade.
6. Serve over pasta with a red sauce or on it’s own with a salad.
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