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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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For freezing this is easy. Cook rice and put in a 4 cup container. Shred cheese and put in 2 cup container. Shred chicken and put in 2 cup container. Thaw, assemble, bake. Ingredients:
2 (10 ounce) packages frozen broccoli |
4 cups chicken, shredded |
2 (10 ounce) cans cream of chicken soup |
1 cup sour cream |
2 teaspoons lemon juice |
2 cups cheese, grated |
4 cups rice, cooked |
Directions:
1. Place rice in greased baking dish.
2. Place broccoli on rice.
3. Top with meat.
4. Combine soup, sour cream and lemon juice until blended.
5. Pour over chicken.
6. Sprinkle with grated cheese.
7. Bake at 350 degrees for 30 minutes.
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