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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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An easy, quick, week-night supper. Ingredients:
1 medium green bell pepper, cut into strips |
1 medium onion, sliced into rings |
8 ounces fresh mushrooms, sliced |
1 tablespoon olive oil |
4 chicken breast halves, boned and skinned |
1 (15 ounce) can tomato sauce |
1 (4 ounce) can chopped green chili peppers |
1/2 teaspoon basil |
1/2 teaspoon oregano |
1/4 teaspoon garlic powder |
1 dash cayenne pepper |
cooked spaghetti or rice |
Directions:
1. In a large skillet, saute green pepper, onion, and mushrooms in oil for 4-5 minutes or until crisp-tender.
2. Place the chicken breasts over the vegetables.
3. In a bowl, combine tomato sauce, chilies and seasonings.
4. Pour over the chicken; cover and simmer for 20 minutes or until chicken is tender and no longer pink.
5. Serve over spaghetti or rice if desired.
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