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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Something new I found in a magazine, love the flavours and easy to prepare. Ingredients:
1 -2 tablespoon oil |
1 onion, peeled and sliced thinly |
1 teaspoon minced fresh garlic |
1/2 lb button mushroom, halved |
6 boneless chicken thighs, skin removed |
1/2 cup white wine |
1 can tomato soup |
3 -5 sprigs fresh thyme or 1 teaspoon dried thyme |
Directions:
1. Heat the oil in a large lidded frying pan and quickly cook the onion, garlic and mushrooms for about 3-4 minutes or until lightly browned, set aside.
2. Add the chicken fillets to the pan and brown quickly over high heat.
3. Add the wine to the pan.
4. Return the vegetables and add the tomato soup and the thyme.
5. Cover and simmer gently for 30 minutes or until chicken is tender.
6. *I serve this with rice.
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