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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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THIS IS A EASY BREAKFAST I MADE FOR MY FAMILY IT WAS SO GOOD. YOU CAN USE OTHER FILLINGS TOO. Ingredients:
1 tube (8oz) refrigerated crescent rolls |
1 cup cherry pie filling |
1/2 cup confectioners' sugar |
1 to 2 tbsp milk |
Directions:
1. UNROLL DOUGH AND SEPARATE INTO EIGHT TRIANGLES; MAKE FOUR SQUARES BY PRESSING THE SEAMS OF TWO TRIANGLES TOGETHER AND ROLLING INTO SHAPE.
2. PLACE ON AN UNGREASED BAKING SHEET.
3. SPOON 1/4 CUP PIE FILLING IN ONE CORNER OF EACH SQUARE.
4. FOLD TO MAKE TRIANGLES; PINCH TO SEAL.
5. BAKE AT 375F FOR 10-12 MINUTES OR UNTIL GOLDEN.
6. MIX SUGAR AND MILK;
7. DRIZZLE OVER TURNOVERS.
8. SERVE WARM.
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