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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 10 |
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This was a huge hit at a family function. I went from about 1 1/2 lbs to a ramekin in less than two hours. My sister in law commented how good it was. I asked her, “Do you know how much this cost?” She shook her head bracing for a high number. I said, “believe it or not, less than five dollars”. Yes, a pound and a half of “pate” for less than five dollars, hence the name. Ingredients:
1 lb braunschweiger sausage (i use oscar mayer in the tube) |
1 (8 ounce) package cream cheese |
2 garlic cloves (chopped) |
2 tablespoons diced onions |
2 tablespoons fresh parsley |
2 tablespoons fresh chives |
1 tablespoon worcestershire sauce |
Directions:
1. Place the onion and garlic in a food processor and process until smooth.
2. Add the herbs and process.
3. Add the braunschweiger and process until thoroughly mixed.
4. Add the cream cheese and process until smooth.
5. Add the Worcestershire sauce and process until absorbed.
6. Scrape down the sides of the food processor and whir for about 30 seconds.
7. Serve with crackers.
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