Quick, Cheap, Easy Chicken Scampi- Family Friendly |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I wanted a copycat version of Olive Garden's chicken scampi but wanted it to be quick and easy. So I took a several different chik scampi recipes and made one of my own. Even my picky 8y/o liked this, even though he picked out the bell peppers. :) It may look like a lot of ingredients but sooooo easy! Ingredients:
1 lb angel hair pasta, cooked according to package (start first, so will be finished before chicken) |
2 tablespoons butter |
1 tablespoon olive oil |
1/2 green bell pepper, thinly sliced |
1 medium red onion, thinly sliced |
1 -2 lb boneless skinless chicken breast, thinly sliced |
2 tablespoons garlic, minced or 2 tablespoons garlic powder |
2 teaspoons italian seasoning |
1/4 teaspoon crushed red pepper flakes |
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 1/2 ounce) can water |
2 teaspoons lemon juice |
1 roma tomato, quartered, seeds removed then diced small |
Directions:
1. 1. heat butter and oil in large skillet or pot over med. high heat until melted.
2. 2. add bell pepper, onion, chicken, garlic, italian seasoning and red peppers.
3. and cook until done and lightly browned
4. 3. add cooked pasta, soup, can of water and lemon juice then stir.
5. 4. add tomato and serve.
6. 5. enjoy! with a nice green salad and/or garlic bread.
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