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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Great for make-ahead, this all-veggie dish is family- and CEAHOW-friendly. Ingredients:
1 head cauliflower |
2 c salsa |
8 t creamy dressing, any type (bleu cheese, caesar, ranch, etc) |
tony chachere's creole seasoning |
Directions:
1. Wash & cut cauliflower into florets.
2. Put into steamer, then season with Tony's.
3. Steam florets to your desired doneness (3-5 min).
4. [If you're CEAHOW, weigh/measure the cooked florets to determine how many servings you have; it will vary depending on the size of the head.]
5. In large bowl, combine salsa & dressing.
6. Once cauliflower is done, stir immediately into the salsa mixture.
7. Serve.
8. OR, put into container and refrigerate for later.
9. CEAHOW note: This is 4 servings' worth of salsa & dressing, but the size of the cauliflower will determine how much cauliflower you get in each serving. Always weigh/measure.
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