Quick Carrot Bread

Prep Time: 15 Minutes

Cook Time: 50 Minutes

Ready In: 65 Minutes

Servings: 16

Ingredients:

1 cup sugar

3/4 cup unsweetened applesauce

1 cup whole wheat flour

1/2 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon cinnamon

1 cup shredded raw carrot

1 teaspoon vanilla

1/4 cup chopped walnuts

1 egg

Directions:

1. Preheat oven to 350°F.
2. Lightly coat a loaf pan with vegetable oil spray then dust with flour.
3. Mix sugar and applesauce in a bowl.
4. Combine dry ingredients and add to applesauce mixture.
5. Add carrots to mixture and mix well.
6. Pour into pan and bake for 50 minutes.

By RecipeOfHealth.com