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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a really fast soup to make. A few ingredients and the perfect homemade feel when served with your favorite warm biscuits. Ingredients:
2 (4 1/2 ounce) packages cajun-style rice, mix (lipton,store brand) |
2 (14 1/2 ounce) cans beef broth |
2 -3 cups water |
diced ham (optional) or sliced cooked sausage (optional) or shredded cooked chicken (optional) |
Directions:
1. If the rice has already been prepared for an earlier meal-this is just a heat n serve soup BUT if you're starting from scratch -
2. Pour broth,Cajun style rice mix,and water to a large pot (you may add more or less water if desired).
3. Bring to a slow boil,Reduce heat.
4. Cover and cook until the beans and orzo in the mix are tender.
5. Add the meat if you are planning to add meat and cook a few more minutes just to let the flavors blend.
6. Serve with your favorite warm biscuits.
7. PS-you can always cut the recipe in half.
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