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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I haven't tried this one yet but it sounds sooooooo good! Ingredients:
1 tsp vegetable oil |
1 cup chopped onion |
1 cup green pepper, chopped |
1 tsp minced garlic |
1 package (14 oz) kielbasa |
1 can (14 1/2 oz) stewed tomatoes |
1 can (14 1/2 oz) chicken broth |
1 3/4 cups minute rice |
1/2 tsp black pepper |
1/2 tsp dried thyme |
1/2 tsp dried oregano |
1 can (15 oz) great northern beans |
1 can (15 oz) kidney beans |
tabasco sauce to taste, optional |
Directions:
1. Heat oil over medium heat in an extra-deep, 12-inch nonstick skillet that has a lid.
2. Peel and coarsely chop the onion, adding it to the skillet. Add the green pepper to the skillet. Add garlic.
3. Cut sausage into 1/4-inch thick slices, adding them to skillet. Add the tomatoes, chicken broth and rice. Bring the mixture to a boil, then reduce heat to medium.
4. Add black pepper, thyme and oregano. Cover skillet and cook 4 minutes. Rinse and drain both cans of beans.
5. After rice has cooked 4 minutes, gently stir in beans. Continue to cook 2 minutes or until beans are hot. Season with Tabasco sauce to taste, if desired.
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