Quick Buttermilk Cinnamon Bread |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 1 |
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This quick and easy bread recipe allows you to share a good-looking loaf with a friend. Or make five mini loaves for the church bazarr or for freezing. Ingredients:
4 cups flour |
2 teaspoons baking soda |
1 teaspoon salt |
1/2 cup vegetable oil |
1 1/2 cups sugar |
2 cups buttermilk |
2 eggs |
1 tablespoon ground cinnamon |
1 cup sugar |
2 tablespoons walnuts, finely chopped |
Directions:
1. Mix flour, baking soda and salt in a large bowl.
2. In a small bowl combine oil and sugar; add buttermilk and eggs and mix well; stir into dry ingredients just until moistened.
3. Fill 2 greased 8 x4 x2 loaf pans (or five 5 x2 1/2 mini loaf pans) about 1/3 full.
4. Combine cinnamon and remaining 1 cup sugar; sprinkle half over the batter; top with remaining batter and cinnamon-sugar; swirl batter with a knife; sprinkle with nuts.
5. Bake at 350°, 45-55 minutes or until toothpick comes out clean; cool in pans for 10 minutes before removing to a wire rack.
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