Quick, Buttercream (Vegan) Icing from Longmeadow Farm |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is my *go to* icing recipe. Whether vegan or not, use this creamy icing for all sorts of baked goodies. Muffins, cupcakes, cinnamon rolls or bread, banana bread, carrot cake, or just plain cake. Ingredients:
1 1/2 cups confectioners' sugar |
2 tablespoons vanilla-flavored soymilk |
1/4 cup earth balance vegan butter, softened |
1 teaspoon vanilla extract |
Directions:
1. In mixer, cream together sugar, butter, soy milk, and vanilla.
2. Beat until completely creamy and spreadable.
3. Add 1/4 teaspoon more milk, if *drizzling* is desired, instead of spreading.
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