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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This very quick and flavorful side dish is easy for everyday dinner, but nice enough to serve for Thanksgiving! Ingredients:
6 slices bacon |
1/2 tablespoon olive oil |
3 shallots, chopped |
1 (16 ounce) package frozen brussels sprouts, thawed and halved |
Directions:
1. Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble.
2. Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes.
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