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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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single serving - no good Ingredients:
1 teaspoon all-purpose flour |
3/4 teaspoon unsweetened cocoa powder |
1 packet splenda |
1/8 teaspoon salt |
1/8 teaspoon vanilla extract |
15 g applesauce |
5 ml egg beaters |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
2. In a medium bowl, stir together flour, cocoa, sugar, and salt. Pour in oil, vanilla, prunes, and eggs. Mix until everything is well blended. Spread the batter evenly into the prepared pan.
3. Bake for 30 minutes in the preheated oven, or until top is shiny and a toothpick inserted into the center comes out clean.
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