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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Because everything is cooked in the microwave, this Tex-Mex breakfast is ready quickly. Ingredients:
1/4 cup 1% low-fat milk |
1/4 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
4 large egg whites |
2 large eggs |
4 (6-inch) corn tortillas |
1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese |
1 cup canned black beans, rinsed and drained |
1/4 cup chopped green onions |
1/2 cup bottled salsa |
1/4 cup fat-free sour cream |
Directions:
1. Combine first 5 ingredients in a large microwave-safe dish, stirring with a whisk. Microwave at HIGH for 3 minutes; stir. Microwave an additional 1 minute or until done. Arrange 1 tortilla on each of 4 microwave-safe plates; divide egg mixture evenly among the corn tortillas. Layer each serving with 2 tablespoons cheese, 1/4 cup beans, and 1 tablespoon green onions. Microwave each tostada at HIGH for 30 seconds. Top each tostada with 2 tablespoons salsa and 1 tablespoon sour cream. Serve immediately.
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