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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe is also good for dinner. With ready made products this is easy & quick to put together. I found the recipe in the Twain Harte Mountain Times. Note: Jimmy Dean Breakfast Skillets comes in ham or sausage (20-ounce) & Southwest (19-ounce). Ingredients:
6 eggs |
1 tablespoon canola oil |
1 (19 -20 ounce) package jimmy dean breakfast skillets |
1 1/2 cups shredded cheddar cheese |
1 1/2 cups salsa (your choice) |
1 1/4 cups sour cream (optional) |
6 flour tortillas (optional) |
Directions:
1. Beat eggs in a small bowl and set aside.
2. Preheat a large nonstick skillet with the oil over medium heat and pour in pouch contents.
3. Heat, stirring occasionally, 7 minutes, then push mixture to one side of skillet and pour beaten eggs into the other side.
4. Scramble eggs until cooked, (2 to 3 minutes). Stir scrambled eggs and [pouch mixture together until evenly blended and remove from heat.
5. Divide among plates and top each portion with cheese and sour cream; serve with warmed flour tortillas, if desired.
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