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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I haven't tried this one, but I will the next time I make a mexican dinner. Ingredients:
4 cups chicken broth |
2 cans pinto beans, drained and rinsed |
1 can refried beans (i would use black fat free) |
1 1/2 cups pico de gallo (homemade or store-bought) |
6 oz. mexican beer |
1 tsp. morton's lime salt (it might be good, but i would omit it - i never add salt to anything - just seasonings) |
1 tbsp. hot sauce |
i would add some garlic to this as well because everything needs garlic |
Directions:
1. Combine all ingredients and simmer for 30 minutes.
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