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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Lemon-Buttermilk Scones with Quick Blackberry Jam Ingredients:
2 cups blackberries |
1/2 cup crème de cassis (black currant-flavored liqueur) |
2 tablespoons sugar |
3 tablespoons fresh lemon juice |
1/4 cup water |
1 tablespoon cornstarch |
Directions:
1. Combine blackberries, liqueur, sugar, and juice in a medium saucepan over medium heat. Cook 8 minutes or until berries begin to soften; stir frequently.
2. Combine water and cornstarch in a small bowl, stirring with a whisk; stir into berry mixture. Bring to a boil; cook 1 minute or until thick, stirring constantly. Cool; pour into an airtight container. Cover and chill.
3. Note: Refrigerate jam in an airtight container for up to two weeks.
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