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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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One of my favorites. Great for parties. Ingredients:
1 (15 ounce) can black beans, rinsed and drained |
1 (11 ounce) can shoepeg corn, drained |
1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®) |
1 (4 ounce) can diced green chiles |
2 teaspoons dried cilantro |
2 teaspoons lemon-pepper seasoning |
1 teaspoon ground cumin |
1 teaspoon olive oil, or to taste |
Directions:
1. Stir black beans, corn, tomatoes with green chile peppers, diced green chiles, cilantro, lemon-pepper seasoning, cumin, and olive oil together in a large bowl. Refrigerate until cold, about 30 minutes.
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