 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
I adopted this recipe from the zaar account in Feb/05. It looked like something I would like to make and enjoy eating. Ingredients:
2 (10 ) cans beef broth |
2 (2 ) cans red beets |
1 cup water |
1 tablespoon lemon juice |
1 teaspoon sugar |
1/8 teaspoon pepper |
1 dash garlic powder |
salt |
1/2 cup red table wine |
Directions:
1. Dilute the broth using the juice from the red beets instead of water.
2. Put aside the beets for other uses.
3. Add 1 cup water.
4. Cook the borscht for 5 minutes.
5. Season.
6. Add wine.
|
|