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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A quick beer bread recipe Ingredients:
3 cups flour (sifted) |
3 teaspoons baking powder (omit if using self-rising flour) |
1 teaspoon salt (omit if using self-rising flour) |
3 tbsp sugar (if you want sweeter bread) |
1 (12 ounce) san miguel beer, room temperature |
1/4 cup melted butter |
Directions:
1. Preheat oven to 350. Grease a 9x 5 loaf pan with butter.
2. Sift together dry ingredients. Add the beer and stir until combined.
3. Spoon into prepared loaf pan, and brush with melted butter.
4. Bake 30 min or until golden brown. Remove immediately from pan and place on a cooling rack over a cookie sheet.
5. Serve with your choice of favorite jam, cheese or pate.
6. * First attempt I forgot the sugar , but it still turned out fine ;) My husband loved it and even had an extra slice !
7. ** You can use your favorite dark beer
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