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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Quick and easy. I make this on my busiest weeknights. Ingredients:
2 tablespoons vegetable oil |
1 pound beef sirloin, cut into 2-inch strips |
1 1/2 cups fresh broccoli florets |
1 red bell pepper, cut into matchsticks |
2 carrots, thinly sliced |
1 green onion, chopped |
1 teaspoon minced garlic |
2 tablespoons soy sauce |
2 tablespoons sesame seeds, toasted |
Directions:
1. Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes. Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
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