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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Very easy and quick dish to make, pluse it also is great on a cold night. It can also be make a last minute through together when you have last minute friend show up at about dinner time. Can also serve with a crisp green salad. So Enjoy!! Ingredients:
2 lbs ground beef |
1 cup onion, chopped |
2 garlic cloves, minced |
1/2 teaspoon season salt |
1/4 teaspoon pepper |
1/2 teaspoon worcestershire sauce |
1 (14 ounce) can stewed tomatoes |
2 cups elbow macaroni, cooked |
Directions:
1. Brown ground beef, onion and garlic.
2. Add season salt, pepper, tomatoes and Worcestershire sauce.
3. Add cooked elbows.
4. Let simmer for about 1/2 hour.
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