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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Adopted from the RecipeZaar account. I haven't made it yet. Ingredients:
1/4 cup onion, finely chopped |
1 garlic clove, finely chopped |
2 tablespoons butter or 2 tablespoons margarine |
1 cup catsup |
1/4 cup brown sugar, firmly packed |
1/4 cup lemon juice |
1 tablespoon worcestershire sauce |
1 teaspoon prepared mustard |
1/8 teaspoon hot pepper sauce |
Directions:
1. In small saucepan, cook onion and garlic in margarine until tender.
2. Add remaining ingredients; bring to a boil.
3. Reduce heat; simmer uncovered 15 to 20 minutes.
4. Use as basting sauce for pork, chicken or beef.
5. Refrigerate leftovers.
6. MICROWAVE:.
7. In 1-qt glass measure, microwave margarine on full power (high) 30 to 45 seconds or until melted.
8. Add Onion and Garlic.
9. Microwave on full power (high) 1 1/2 to 2 minutes, or until tender.
10. Add remaining ingredients; cover with waxed paper.
11. Microwave on full power (high) 3 to 5 minutes or until mixture boils.
12. Microwave on 2/3rds power (medium-high) 4 to 5 minutes.
13. to blend flavors.
14. Proceed as above.
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