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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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I've had this recipe for a long time. Gathered a few quick dinners for weeknights. Easy on the time and on the budget. Even easier if you precook the ground beef and onions and keep them in the freezer for later. Just thaw in the fridge until ready to use. Ingredients:
1 lb ground turkey or 1 lb extra lean ground beef |
3/4 cup chopped onion |
1 (16 ounce) jar barbecue sauce |
2 cups shredded low-fat cheddar cheese |
2 cups bisquick buttermilk baking mix |
1 cup milk |
2 eggs |
Directions:
1. Heat oven to 400°.
2. Cook ground meat and 1/2 of the onion in 10-inch skillet until beef is brown; drain. Stir in barbecue sauce.
3. Spoon into ungreased 13x9-inch baking dish; sprinkle with cheese.
4. Stir baking mix, milk and eggs until blended. Pour over beef mix.
5. Sprinkle with remaining onion.
6. Bake 25 to 27 minute or until crust is light golden brown.
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