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Prep Time: 30 Minutes Cook Time: 3 Minutes |
Ready In: 33 Minutes Servings: 14 |
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This is yummy and creamy. I can't say I use the correct amount of wafers or cool whip. Definately more! Ingredients:
2 packages vanilla flavor instant pudding mix (3.5oz) |
4 cups milk |
47 vanilla wafers, divided |
5 medium bananas, sliced (about 3 cups) |
2 cups cool whip topping, thawed |
Directions:
1. PREPARE pudding with milk as directed on package.
2. SPOON 1/2 cup pudding in bottom of 2-qt. serving bowl. Top with 8 wafers, generous layer of sliced bananas and 1 cup pudding. Stand 12 wafers around outside edge of dish. Continue layering 12 wafers, sliced bananas, 1 cup pudding, 15 wafers, sliced bananas and remaining pudding. Cover.
3. REFRIGERATE 3 hours or overnight to soften cookies. To serve, spread whipped topping over pudding. Garnish with additional banana slices, if desired.
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