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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is an easy recipe for a moist banana nut bread. So quick and moist. It rises up so nice and makes a large loaf. This bread gets better after sitting a couple of days. It freezes very well. I mix the applesauce and oil but you can use 1 cup of either. Ingredients:
2 large ripe bananas |
2 1/3 cups bisquick |
1/2 cup light brown sugar |
1/2 cup white sugar |
3 eggs |
1/2 cup vegetable oil |
1/2 cup applesauce |
1 teaspoon vanilla |
1/2 cup chopped pecans or 1/2 cup walnuts |
Directions:
1. Beat bananas with mixer,add sugars, applesauce,vanilla,eggs,and oil. Beat until combined. Add flour and mix well. Stir in nut meats by hand and place in prepared loaf pan.
2. Bake at 350 until brown and center springs back. Wrap in foil while warm.
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