Directions:
- Prepare an outdoor grill for indirect heat - a pile of charcoal on one side, nothing under the food. Once it is going, throw some soaked mesquite woodchips on it.
- Remove the membrane from the ribs if the butcher has not already. Combine the salt, pepper, paprika, chile powder and thyme; rub onto the ribs. Cut the slab of ribs in half.
- Place the ribs over indirect heat, and close the lid. Cook for 20 minutes, then brush with barbeque sauce. Cover, and continue cooking for an additional 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4591.21 Kcal (19222 kJ) | ||
| Calories from fat | 2604.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 289.4g | 445% | |
|---|---|---|---|
| Cholesterol | 20mg | 7% | |
| Sodium | 8583.15mg | 358% | |
| Potassium | 440.98mg | 9% | |
| Total Carbs | 453.57g | 151% | |
| Sugars | 60.82g | 243% | |
| Dietary Fiber | 33.32g | 133% | |
| Protein | 74.58g | 149% | |
| Vitamin C | 179.3mg | 299% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 16.4mg | 91% | |
| Calcium | 328.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 479.05 Kcal (2006 kJ) | ||
| Calories from fat | 271.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.2g | 445% | |
|---|---|---|---|
| Cholesterol | 2.09mg | 7% | |
| Sodium | 895.58mg | 358% | |
| Potassium | 46.01mg | 9% | |
| Total Carbs | 47.33g | 151% | |
| Sugars | 6.35g | 243% | |
| Dietary Fiber | 3.48g | 133% | |
| Protein | 7.78g | 149% | |
| Vitamin C | 18.7mg | 299% | |
| Vitamin A | 0.1mg | 46% | |
| Iron | 1.7mg | 91% | |
| Calcium | 34.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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