Quick Asian-Style Wrap Sandwiches |
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Prep Time: 1 Minutes Cook Time: 8 Minutes |
Ready In: 9 Minutes Servings: 6 |
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I have never had Moo Shu or Kung Pao or any of that, however this is what I imagine they taste like. This is a nice fast lunch. Ingredients:
1 tablespoon sesame oil |
2 teaspoons minced garlic |
2 tablespoons torn fresh cilantro |
3 cups mixed cabbage and carrot coleslaw mix |
6 ounces diced chicken breasts or 1 shredded chicken breast |
3 tablespoons hoisin sauce |
2 tablespoons peanut sauce, spicy |
1 -2 tablespoon soy sauce |
6 flour tortillas |
Directions:
1. Heat oil in medium skillet. Add garlic, cilantro and cole slaw mix. Saute until cabbage is wilted and reduced.
2. Add chicken and sauces and stir until mixed through and hot.
3. Microwave tortillas for 30 seconds.
4. Divide filling between tortillas and roll up burrito style. Enjoy!
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