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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/2 cup reduced-fat mayonnaise |
1/2 cup reduced-fat sour cream |
1 (0.6-ounce) envelope italian dressing mix |
1 (16-ounce) can quartered artichoke hearts, drained |
1/4 cup shredded parmesan cheese |
Directions:
1. Process first 3 ingredients in a food processor until blended, stopping to scrape down sides. Add artichokes and cheese, pulsing 5 to 7 times or just until artichokes are coarsely chopped.
2. Spoon mixture into a serving bowl; cover and chill 1 hour.
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