Quick And Tasty Hors Doeuvres |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 48 |
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Bacon and water chestnuts may not sound like they go together, but trust me, one taste and you'll know they do. Ingredients:
1 lb. bacon ( cut in half) |
2 cans whole water chestnuts |
1 cup brown sugar |
1 cup ketchup |
2 tablespoons soy sauce |
toothpicks |
Directions:
1. Preheat oven to 450 .
2. In a pan, lightly cook bacon, making sure it does not become crisp.
3. Wrap each water chestnut with half a slice of bacon.
4. Hold in place with a toothpick.
5. Place in baking dish in a single layer and bake for 10 minutes at 450 F.
6. Mix brown sugar, ketchup and soy sauce together.
7. Pour sauce mixture over cooked bacon and chestnuts.
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