Quick and Tangy Chinese Barbecue Sauce

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

Ingredients:

3/4 cup low-carb barbecue sauce or 3/4 cup regular barbecue sauce

2 tablespoons soy sauce

1 teaspoon sesame oil

2 tablespoons splenda granular or 2 tablespoons sugar

1 teaspoon grated ginger

1 teaspoon sambal oelek (optional) or 1 teaspoon hot sauce (optional)

1 teaspoon bsp. toasted sesame seeds

Directions:

1. Stir together ingredients and use as needed.