Quick and Simple Low Fat Blueberry Pancakes (No Butter Required |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I admit this recipe is from a cook book. I feel that it's my time to contribute. Also, I am currently on a quest for a healthy palate of foods so here's one I enjoyed! Ingredients:
1 cup self-rising flour |
1 teaspoon baking powder |
1 tablespoon sugar |
1 lemon |
1 tablespoon lemon juice |
3/4 cup blueberries |
2 eggs |
Directions:
1. Sift the flour and baking powder. Stir in sugar & 1/2 lemon zest (grate 1/2 the lemon!). Add eggs (original recipe called for 1 egg) & lemon juice. Mix until batter is smooth and thick. Add blueberries. Cook over hot griddle making mini pancakes (3 inches in diameter) or big ones (5 inches). By the way, make sure you cook on medium or you'll burn your pancakes! I like mine with Palomar 100% strawberry fruit jam. Enjoy!
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