quick and healthy lasagna |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Can't give up lasagna? Try this low-fat version instead!! I got this recipe from a friend. If you must, add ground turkey or beef. Ingredients:
4 cups spaghetti sauce (less than 4g of fat per 4 ounces) |
3 cups low-fat ricotta cheese |
4 ounces part-skim mozzarella cheese |
1/4 cup parmesan cheese |
2 tablespoons chopped garlic |
1 box uncooked lasagna noodle |
Directions:
1. Preheat your oven to 350 degrees.
2. Use a non-stick spray to grease a 9-inch by 13-inch baking pan.
3. Mix ricotta cheese, parsley, and garlic.
4. Pour one cup of sauce onto the bottom of baking pan.
5. Arrange 1/3 of the noodles in the pan.
6. Make sure they touch but do not overlap Spread half of the cheese mixture over noodles.
7. Top with half of the mozzarella cheese.
8. Pour another cup of sauce, add another layer of noodles, and the remainder of the sauce Sprinkle with Parmesan cheese.
9. Bake it covered tightly with aluminum foil for about one hour.
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