Quick and Easy Vegetarian Mole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Although it may sound unusual, chocolate is the secret ingredient of this Mexican-inspired dish. It adds a wonderfully rich, intense flavour to the vegetables. Best served with rice or a chunk of crusty bread. Ingredients:
2 tablespoons oil |
1 red onion, chopped |
1 red pepper, seeded and chopped |
2 garlic cloves, crushed |
2 teaspoons ground coriander |
1 teaspoon ground cumin |
1/2 teaspoon ground cinnamon |
1 lb sweet potato, cubed |
1 (14 ounce) can diced tomatoes |
1 (14 ounce) can red kidney beans, drained and rinsed |
2 teaspoons sweet chili sauce |
1 1/4 cups water |
1 ounce dark chocolate, grated |
Directions:
1. Heat the oil in a large frying pan and fry the onion, pepper, garlic and spices for 5 minutes.
2. Add the sweet potatoes, tomatoes, beans, chili sauce, and water and bring to a boil.
3. Cover and simmer gently for 30 minutes.
4. Stir in the chocolate and cook for an additional 5 minutes.
5. ENJOY!
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