Quick and Easy Vegan Tomato Soup |
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Prep Time: 3 Minutes Cook Time: 2 Minutes |
Ready In: 5 Minutes Servings: 4 |
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In my opinion, this tastes just like Campbell's, but without the dairy, gluten, and other nonsense. For the non-dairy milk, I used So Delicious brand coconut milk. This is a new product which you can find next to the refrigerated soy milk at your health-food store. It doesn't have a strong coconut flavor, but it does have a lot of good fat, which means it works really well in a recipe like this. You can also try soy milk, nut milk, etc. Ingredients:
1 (14 ounce) can tomato sauce |
2 cups non-dairy milk (or more to taste) |
2 tablespoons nutritional yeast |
1 tablespoon all-purpose seasoning (like spike) |
salt and pepper |
Directions:
1. Pour tomato sauce into one or more microwaveable bowls or a saucepan. Slowly stir in non-dairy milk until desired color and consistency are achieved. Add seasonings to taste.
2. Microwave about 2 minutes (or until hot) or heat on stove.
3. Serve with vegan grilled cheese or your favorite sandwich or salad.
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