Quick and Easy Tuna Pot Pie |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I developed this from my other Quick recipes. Easy comfort food. Ingredients:
1 cup shredded cheddar cheese |
1 tablespoon flour |
1 (10 ounce) package fresh spinach, rinsed and drained |
2 (6 ounce) cans low-sodium tuna in water |
1 cup mixed vegetables |
1 1/2 teaspoons lemon juice |
1/2 cup miracle whip light or 1/2 cup mayonnaise |
1/4 teaspoon garlic powder |
salt & pepper, to taste |
2 cups buttermilk baking mix |
3/4 cup milk |
Directions:
1. Preheat oven to 400°F Toss cheese with the flour in a large mixing bowl.
2. Add cheese, spinach, tuna, vegetables, lemon juice, Miracle Whip, garlic powder and salt & pepper and mix well.
3. Pour into a 9 or 10” greased pie plate.
4. In another bowl, mix the biscuit mix and the milk together. Pour over the tuna mix in the pie plate.
5. Bake for 25 to 30 minutes.
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