Quick and Easy Thrown Together Baked Spaghetti Casserole |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
This is one of the best baked spaghetti casseroles I have ever made that was so easy to put together. I am not sure where I got the recipe. My family and friends love this recipe. Serve with a nice loaf of garlic bread. Ingredients:
1 lb angel hair pasta noodles |
1 lb lean ground beef |
1 small onion, chopped |
1/2 green pepper, chopped |
1 teaspoon minced garlic |
1 teaspoon basil |
1/2 teaspoon oregano |
1/2 teaspoon salt |
1/2 teaspoon ground pepper |
1 (10 ounce) can cream of mushroom soup |
1 (10 ounce) can cream of tomato soup |
1 1/2 cups water |
2 cups mild cheddar cheese, shredded |
Directions:
1. Preheat oven to 350 degree.
2. Prepare noodles according to directions on package.
3. Drain well.
4. In a large skillet, add beef, onion, peppers and garlic. Brown until pink is gone out of the beef. Drain.
5. In a large bowl, mix together the meat mixture with the soups, water, seasonings, and spaghetti noodles.
6. Spray a 9x13 inch glass dish with Pam and spread mixture into dish.
7. Top with shredded cheese.
8. Bake in oven 20 minutes or until cheese is golden brown.
9. *Note: You may add Mozzarella cheese to the cheddar cheese for more of a cheesier bake.
|
|