Quick and Easy Teriyaki Chicken |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe is a quick and easy way to get that great teriyaki taste in just 25 minutes. This recipe was inspired by mariposa13's* Teriyaki Chicken - OAMC ** recipe. I highly recommend eating this chicken on a bowl of cooked white rice. * /community/mariposa13/style.esi?member_id=120566 ** /recipe/teriyaki-chicken-oamc-131242 Ingredients:
1 1/2-2 lbs raw chicken (cut into smaller strips) |
4 chopped green onions (optional) |
1 cup cooked white rice (optional) |
1/4 cup honey |
1/3 cup soy sauce |
1 1/2 tablespoons red wine vinegar |
1/4 cup brown sugar |
2 teaspoons sesame oil (vegetable oil works too) |
1 teaspoon ground ginger |
1 tablespoon cornstarch |
2 minced garlic cloves |
1/4 teaspoon paprika (optional) |
Directions:
1. In a medium sized bowl, combine the Merinade ingredients.
2. Add the chicken to the merinade and let sit for 20 minutes.
3. (OPTIONAL) Now would be a perfect time to cook some white rice while you're waiting on that chicken.
4. Heat a medium sized wok and empty the chicken and merinade into it.
5. Stir fry the chicken on high heat for about 5 minutes. The sauce will thicken during this time.
6. (Optional) Add the green onions and stir fry for another 30 seconds.
7. Remove from heat.You are now ready to serve your chicken!
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