Quick and Easy Sweet Skillet Beef Strips |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This recipe also works well with pork strips too. You can marinade for more than 1 hour if desired. This recipe may be doubled. To save time purchase the pre-cut stir-fry beef strips in the meat department. Ingredients:
1 lb beef sirloin, cut into thin strips |
3 green onions, chopped |
2 tablespoons low sodium soy sauce |
1 tablespoon honey |
1 teaspoon sesame oil |
2 tablespoons minced fresh garlic (or to taste) |
2 teaspoons dried red pepper flakes (or to taste) |
2 -3 tablespoons vegetable oil |
cooked rice |
Directions:
1. In a bowl whisk together green onions, soy sauce, honey, sesame oil; place the mixture into a large zip-lock freezer bag.
2. Add in beef strips, seal bag and toss to coat; refrigerate for 1 hour.
3. In a large skillet heat oil; add in the garlic and dried pepper flakes; cook for about 1 minute.
4. Add in the beef mixture (with marinade ingredients) cook over medium-high heat for about 3-5 minutes (do not overcook or the beef will burn).
5. Season with salt and pepper to taste.
6. Serve with cooked rice.
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