Quick and Easy Sauteed Imitation Crab |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a quick goooood recipe when you need dinner quick. Serve with a bed of rice YUMMMMMMMMMY! Sometimes I make individual casserol dishes and sprinkle seasoned breadcrumbs on top then run under the broiler. Ingredients:
1 1/2 lbs imitation crabmeat (broken into chunks) |
1 small green pepper (sliced) |
1 small onion (chopped) |
1 garlic clove (minced) |
1 teaspoon dried dill weed or 1 tablespoon fresh dill |
1/4 teaspoon red pepper flakes (to taste) |
1/2 cup fresh lemon juice |
1/4 teaspoon lemon zest |
1/2 cup white wine or 1/2 cup chicken broth |
1 teaspoon chopped fresh parsley |
1 tablespoon unsalted light butter |
Directions:
1. Heat butter (add a touch of olive oil)in a saute pan over medium heat.
2. When hot add onion, green pepper, and garlic.
3. Saute until onion and green pepper have softened.
4. Add crabmeat, dill, red pepper flakes, wine, and lemon juice and zest.
5. Heat until hot.
6. Top with parsely and serve with rice.
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