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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon olive oil |
1 medium onion, chopped |
kosher salt and pepper |
1 1/2 teaspoons curry powder |
2 cups (about 16 ounces) refrigerated mashed potatoes |
1 10-ounce package frozen peas, thawed |
1 15-ounce package refrigerated piecrusts |
1 jar mango chutney (optional) |
Directions:
1. Heat oven to 375° F. Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, until soft and golden brown, about 8 minutes. Add 3/4 teaspoon salt, 1/2 teaspoon pepper, and the curry powder and cook, stirring, for 1 minute. Remove from heat and stir in the potatoes and peas. Unroll the piecrusts and cut each into 6 triangles. Place a heaping tablespoon of the potato mixture in the center of each piece. Gather the corners of the dough and pinch to form a point. Pinch the seams to seal. Transfer to a baking sheet. Bake the samosas until golden, about 25 minutes. Serve with the mango chutney, if desired.
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