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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Great salsa to eat with chips or on Burritos or Tacos! Ingredients:
1 can mexican rotel tomatoes & chilies |
1 can hot or mild rotel tomatoes & chilies |
1 small yellow onion |
2 large tomatoes |
1 -3 diced serrano pepper (1 for mild, 3 for hot!) |
1 1/2 teaspoons minced garlic |
1/4 cup fresh cilantro (diced leaves only) |
2 tablespoons fresh lime juice |
1 dash lemon pepper |
1/2 teaspoon cayenne pepper |
1 dash chili powder |
spice essence |
kosher salt |
black pepper |
Directions:
1. In a blender, add the RoTel, 1/2 the onion, cilantro, serrano pepper, lime juice and spices.
2. Blend all ingredients.
3. Pour liquid into a dish and add, diced fresh tomatoe, rest of the onion and essence.
4. Cover and chill for 1 hour prior to serving.
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